About
the Training program
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Instrumentation
(& Electronics
/ Control) Graduates
& from other disciplines
– fresh from
Engineering Colleges
/ Technical Institutions
– aspiring for
a career in the field
of Instrumentation,
need to equip themselves
adequately on the
practical aspects
of Instrumentation
– to enable
them to face the challenges
with confidence as
they enter the field
/ start their career.
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Practicing
Engineers
in the field of Instrumentation
– more particularly
in the field of Calibration
– also need
to avail opportunities
for getting adequately
trained (& updated)
in the modern concepts
of Calibration Techniques,
Calibration Lab Management
Techniques & the
diverse requirements
of ISO/IEC 17025:2005
(for obtaining Accreditation
of Calibration Labs
etc.)
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Nagman’s
Centre
for Calibration
have drawn out three
fixed Modules &
well structured Training
Programs, duly considering
the needs of the above
professionals vis-à-vis
the industry / institutions
they serve / aspire
to serve.
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The
Training Modules
include an Intro /
Basic Module on Instrumentation
– Test &
Measuring, Calibration
& Process monitoring
and Control Instrumentation
& Equipments is
followed by 3 tiered
Modules on Calibration
– Basics, ISO/IEC
17025:2005 & Lab
Management.
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| Training
facilities at Nagman include:
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Excellent
learning ambience: Air –
conditioned hall with Audio
System, Laptop Computer and
LCD Projector. |
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A
variety of process Monitoring
/ Control (Field Instruments
& Equipments & Calibration
Instruments for hands –
on practical training. |
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Specially
designed Calibration Test
Benches with Master Standard
Modules for wide ranging Parameters
& other utilities, all
integrated by Calibration
Management Software for enabling
practice Manual, Semi –
automatic, Calibration Techniques.
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A
unique integrated Software for
actively participating and interacting
during training. |
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Modular,
well structured tiered to suit
Training Courses. |
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| Training
Programs
are offered, suitably
structured, in
3 different Levels covering
following topics
(in brief…..). |
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